Monthly Archives: April 2011

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LOBSTER ROLLS
Cold lobster on a Hot Bun

2 2-1/4 pound live lobsters, cooked, meat removed to yield a pound chopped
¼ cup celery cut into a ¼ inch dice
¼ cup mayonnaise (approximately)
¼ teaspoon lemon zest
Salt and pepper
Paprika
4 hot dog rolls (New England style if possible)
Butter

1. In a bowl, blend the lobster meat with the celery, mayonnaise and lemon zest.
Gently mix together and add salt and pepper to taste.

2. Open the hot dog buns flat without separating the two halves. Butter very
generously.

3. Heat a griddle or skillet and swirl in a little butter without burning. Lay the buns
cut side down and place a weight on top of them (a heavy pan will do). Cook
until they are just golden.

4. Immediately fill with the lobster meat, dust with a little paprika and serve. The
buns need to be … Read more »