Blog ArchivesWith a little more experience and some good feedback, we recently completed Episode #2 of Cooking with Carol. For those who missed Episode #1, Cooking with Carol is a new program that pairs Chef Carol Mason’s signature dishes with wines from our Heritage Wine Society releases. Since this is our Summer release, Carol designed a light menu that focuses on fresh produce. The menu requires little cooking, but it is big on flavor. The watermelon salad sparkles in your mouth. The Grilled Tri Trip masterfully combines it’s smokey character with the bright flavors of the Heirloom Tomato and Pepper Relish. Paired with the Watermelon Salad is the 2008 Rodger’s Creek Chardonnay. Rodger’s Creek is a new single vineyard bottling for us. The wine shows a beautiful golden yellow color with distinctive honey and pear fruit expression. The Tri-Tip is paired with the 2008 Steel Plow Syrah. This syrah has … Read more »
At Landmark, we put way 10 cases of each wine for our library. Until recently, these wine were used for private events, special tastings and our own enjoyment. This year we decided to share our treasures with the world. Each month we will select one wine as the feature library wine of the month. During the month that particular wine will be offered at a discounted rate and will be reviewed by our winemakers. Our first selection is the 2001 Lorenzo Chardonnay. When we first released this wine, we thought it would age 5-6 years. However, nine years later it continues to shine. Check out our Winemaker, Eric Stern and … Read more » |
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