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The Sonoma Coast is an AVA (American Viticultural Area) that is unfortunately large and sometimes has difficulty finding a “sense of place” due to its vast size, varied soil types, and differing climates. However in recent years the Sonoma Coast has become well known for its specialty, Pinot Noir. Landmark has known about the potential of Sonoma Coast Pinot Noir for many years and in this library tasting blog post we’re going to focus on some of our well known Sonoma Coast Pinot Noirs from various vintages.

2002 Grand Detour Pinot Noir: This 10 year old multi-vineyard Pinot Noir is light in body with aromas of wild berry fruit and tobacco. The remaining structured tannins lead over red fruits flavors on the palate. This wine is probably at its peak and should be consumed in the next 6 months.

2004 Grand Detour Pinot Noir: The 2004 harvest was early due … Read more »

Library Wines, Pinot Noir, Pinot Noir, Vineyards Grand Detour, Kanzler, Library Tasting, Pinot Noir No comments  Print This Post

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LOBSTER ROLLS
Cold lobster on a Hot Bun

2 2-1/4 pound live lobsters, cooked, meat removed to yield a pound chopped
¼ cup celery cut into a ¼ inch dice
¼ cup mayonnaise (approximately)
¼ teaspoon lemon zest
Salt and pepper
Paprika
4 hot dog rolls (New England style if possible)
Butter

1. In a bowl, blend the lobster meat with the celery, mayonnaise and lemon zest.
Gently mix together and add salt and pepper to taste.

2. Open the hot dog buns flat without separating the two halves. Butter very
generously.

3. Heat a griddle or skillet and swirl in a little butter without burning. Lay the buns
cut side down and place a weight on top of them (a heavy pan will do). Cook
until they are just golden.

4. Immediately fill with the lobster meat, dust with a little paprika and serve. The
buns need to be … Read more »

Chardonnay, Cooking with Carol, Pinot Noir, Wine Club Heintz, Kanzler 1 Comment  Print This Post

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